Valentine's Day Menu

Friday, February 14th

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four courses menu

menu $80.00 per person

ANTIPASTO - $22

Fritto Misto Gamberi e Verdure
Crispy fried shrimp tails & seasonal vegetables

or

Budino di Cavolo Toscano, Fonduta di Branzi, Finferli
Tuscan kale savory flan, Branzi cheese fondue, sauteed chanterelles

PRIMO PIATTO - $27

Tagliolini, Carciofi, Calamari e Bottarga di Tonno
Homemade tagliolini pasta, Monterey Bay squid, Castroville artichokes, Sardinian aged tuna egg roe

or

Casonsei della Val Brembana
Homemade sausage & mortadella ravioli, roasted pork guanciale, sage, Grana Padano

SECONDO PIATTO - $38

Solgliola, Riso Rosso “Corallo”, Asparagi Verdi
Local petrale sole, imported red rice, green asparagus medley

or

Coscia d’Anatra, Sedano Rapa, Fichi
King Cole Farms duck leg confit, celeriac, dried figs, Marsala reduction

DOLCE - $17

Morbidi al Pistacchio, Fragola, Rose e Cioccolato
Soft Bronte pistachio cookies, strawberry sorbet, creme anglaise, rose petals, chocolate

Menu subject to change based on ingredients availability.

Special "a la carte" menu also available.
Cancellations made in less than 24hrs are subject to a $50 cancellation fee.
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