Rustic Italian cuisine with a contemporary twist,
featuring house made pastas & locally sourced seafood & meats.

Well-situated in Berkeley’s lively Elmwood district, Donato & Co. offers rustic Italian cuisine with a contemporary twist.
Chef Donato Scotti has partnered with longtime friend Chef Gianluca Guglielmi to bring his fourth restaurant concept to the Bay Area.

Anchored by a warm and sophisticated setting with a natural and authentic Italian vibe, the dynamic menu reflects the chefs’ culinary philosophies of using fresh, simple ingredients in inventive ways, drawing upon each region of Italy with a sensibility only natives can express.

Spaghetti neri - imported semolina & squid ink homemade spaghetti pasta, Monterey Bay baby scallops, garlic oil, Calabria spicy peppers, oven-dried Roma tomato, lime zest -
PAPPARDELLE VERDI - hand made pasta flour, egg & spinach wide noodles, sautéed Sierra Nevada chanterelle mushrooms, garlic oil, shaved Grana Padano cheese, thyme, parsley

Valentine's Day - Friday, February 14th

Join us in celebrating love and connection in all its forms!


Wine Event with Franca Miotti from Firmino Miotti Farm - Wednesday, February 26

Joining us for this special evening is Franca Miotti, owner and winemaker, who continues her family’s legacy of passion and craftsmanship, making this a truly unforgettable event. Menu and price coming soon!

Franca Miotti portrait

Donato's New Supper Club - Table22

Donato and his culinary team have created an exclusive Italian dinner experience for you to enjoy at home. Every month, you'll receive a regionally inspired three-course meal for two or four people. You'll receive detailed recipes from Chef Donato to guide you.


Donato’s Wine Club

Thoughtfully curated wines monthly.

Travel the world of wine with us and enjoy exciting wine selections from small-producers, often allocated and always satisfying.