- HAPPY EASTER - 

Sunday, April 20th

three courses $58 ------ four courses $67

Antipasto - 17

TORTA PASQUALINA
Spinach, ricotta, spring onion and Parmigiano-Reggiano savory pie,
Taleggio cheese creamy sauce, quail egg

Primo - 24

RAVIOLI “CACIO E PEPE”
Homemade pecorino Romano, Grana Padano & mascarpone cheeses ravioli,
sauteed Jacopi farms fava beans, pecorino Toscano, fresh marjoram

Secondo - 36

 AGNELLO, CON CARCIOFI, UOVO E LIMONE
Roasted Oregon boneless lamb chops, Parmigiano-Reggiano mashed potatoes,
sauteed Castroville artichokes, lemon-egg sauce

Dolce - 14

PASTIERA NAPOLETANA
Classic Neapolitan Easter dessert made with homemade ricotta, candied orange peel,
orange blossom water, cracked wheat. Creme Anglaise, buttermilk ricotta gelato

*All items available a la carte
*Regular menu offered as well