Menu della Notte di Natale
Christmas Eve Menu

$70 pp

Cicchetti veneziani

A selection of Venetian seafood bites:

Gambero in Saor: grilled prawn, sweet & sour onion, raisins & pinenuts

Salmone Marinato: house cured salmon on carta musica

Baccalà: salted cod & olive oil mousse on crispy polenta

Crostino all’acciuga: hose marinated Bay anchovies, garlic, parsley & Extravirgin olive oil

$30

~

Zuppa di pesce della vigilia

Medley of seasonal local fish & shellfish stew, Italian tomatoes, garlic & soave wine broth, grilled Pugliese bread

$55

~

Budino di panettone, crema al mascarpone

Classic Panettone bread pudding, mascarpone, rum & chocolate chunks cream

$15

Call (510) 838-1131 and ask for the Christmas Eve Reservation

À la carte menu and prix fixe menu available all night.

Kitchen will close at 9pm

We will be close on Christmas day

We will be open for Two Extraordinary Holiday Mondays: December 23rd & December 30th